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A row of seven colorful cocktails on a green marble bar counter outdoors, with city buildings and plants in the background.

GROUP DINING

Book through Open Table.

ALA CARTE Menu

FAQ

Menu featuring various Mexican dishes. Sections include cold botanitas such as guacamole, watermelon aguachile, shrimp ceviche, and tuna tostada; hot botanitas like esquites, shrimp empanadas, and chicken flautas. Salad options include Caesar, 'Chopped' salad, and frisée. Specialties list fish pastora, carne asada, and pollo sabana invierno. Desserts include La Churro. Tray pass with guacamole, watermelon aguachile, and seafood options. Fixed price dinner menu at $55 per person.